Learn to Cook Life a Pro with 4 Legs Up BBQ champ, Kelly Wertz
Kelly has been cooking competitive BBQ for almost 20 years now. With well over 600 contests and 100’s of wins including the Jack Daniels World Invitational BBQ Championship, he has seen just about everything. He has cooked on and won contests on, pellet grills, off-set cookers, and drum cookers so He has the experience cooking on just about anything.
Kelly has done classes all over the United States including beginner BBQ classes, backyard BBQ classes, competition BBQ classes, sausage classes, grill classes and many others. He has a Masters degree in Ag Education and spent many years doing field and classroom education for farmers, ranchers and industry. So, he knows how to teach and get the point across to a variety of students.
See Our Flyer!
200 US dollars- 200 US dollars
Read MoreRib, Ribs, Ribs! Desserts, Appetizers, Side Dishes, Casseroles, Meats,...
From 40 US dollars
READ OUR REVIEWS!
SARAH W.
My husband and I both really enjoyed the sausage making class. We learned a lot and really enjoyed the hands on experience that came with it.
WADE R.
Exceeded expectations! Gained great tips and knowledge for this beginner. Kelly and his family fed us well and the assortment of sausage samples in all forms were fabulous! Recommend this class!
ERIC W.
The class was very well organized and very informative. Kelly went through everything thoroughly and did a great job of explaining techniques and processes. The hands-on portion of the class was fun and something you don't get with many of them.